Tuesday, 30 August 2016

Basmati Rice – Part Of Every Dream Cooking

Cooking with basmati rice implies delicate, light, and all separate grains. No broken rice gives surety for less sticky rice. Distinctively, the Basmati grain expands the size more than twice as compared to its dry length during the cooking process. Different from other types of rice the grains just expand lengthways ensuing in the grains holding their long slender features when cooked.


Need more information on Rice Price in India. No doubt, the price of every product depends on its quality. When it comes to the price of basmati rice, as it is higher compared to other species of rice. Reason is simple, the aroma, size and taste. The open texture of Basmati helps the grain to take up other flavours, making it a friendly partner to a complete host of recipes.

There are hosts of benefits associated with eating basmati rice. Rice is a healthy source of fiber, which decreases colon cancer through getting freedom of materials that build up within the colon. They also contain selenium that also decreases the risks of the cancer. Selenium allows the processes of key metabolic pathways which include the immune, the metabolism of thyroid hormone, and defence functions. In the avoidance of cancer, selenium triggers the fixing of DNA and the creation of the destroyed cells to hold back the proliferation of cancerous cells.

Are you looking out for more information on Rice Exporters in India? Surely you might be looking for some reliable and trustworthy exporter. D.D. International Private Limited has a good name in the market and you can contact them for quality basmati rice. Simply contact the team of expert who understands your obligation for the best rice. Different packages of rice are available for customers. Check Basmati Rice Price on the website and start shopping now.

For more information Visit Here- http://ddi.in/


Friday, 19 August 2016

The Prime Reasons Why Basmati Is Considered as the Best

If you believe rice is simply rice, here simply check out a few of the reasons why Basmati is considered as best and why they are special as compared to the ordinary rice.

A Healthy ‘Supergrain’

Research shows that basmati rice is free from gluten and low in fat. It possesses all eight necessary amino acids, folic acid, and is very short in sodium and having no cholesterol. Moreover, it has medium glycaemic index, signify that energy is released at a slower, steadier rate resulting to a more reasonable level of energy.

A Taste Sensation

Basmati tastes better than any rice on earth. Different from normal ordinary long grain rice the light, downy texture of Basmati’s long, slim grains promises the palate a completely different skill in terms of mouth-feel and flavor – unique, unique and somewhat ‘nutty’.

Enjoy a Wonderful Aroma

When literally interpreted as ‘the fragrant one’, Basmati has been considered as having the perfume of sun-baked wood as well as flowers.

Best Rice Species

The Best Basmati Rice is in centuries of legendary tradition as well as heritage. Just similar to a fine wine, Basmati get better with age, and relies completely on nature for its extremely distinctive features. You can easily store the basmati rice for months.


Basmati Need regular Love and Affection

There is just one Basmati crop in a year and the plant needs special weather conditions to rightly mature as well as flourish. The plant of the rice is much taller and supposed to wind damage. The constant care helps the plant to grown up in its complex and unique flavors as well as characteristics. This regular care of Indian Basmati Rice is reflected in its best price compared to normal long grain rice.


Find out for more information on ddi.in. 

Friday, 5 August 2016

Basmati Rice In India – Significance And Price

A number of buyers often wish to know the real meaning of the basmati rice. In India, basmati rice has been noticed since the early days of 19th Century and named differently. In Hindi 'Bas' means "aroma" and 'Mati' means "full of". The mixture of both words creates Basmati that means full of aroma. The aroma as well as elongation came post cooking make it extremely different from rice spices. No other species of rice hold such combined characteristic.


Just prepare them and find the more than twice its original length, the aroma and its lovable taste has made basmati rice a delicacy not only in India but all over the world. Mainly, Basmati rice is grown just in Northern India and different parts of Pakistan.

Long Grain Basmati Rice is gaining immense currency among rice exporters. According to the export import data, the demand of basmati rice is not limited to any specific country but have huge demand across the globe.

If you are looking for the Basmati rice price, it is bit higher than other rice species but the aroma and taste makes it wonderful than other one. There are numbers of companies are dealing in basmati rice and rice price in India also varies from one another.

Any rice species other than basmati rice is known as non- basmati rice. In the world it has been noticed that there are 10000 varieties of rice, the utmost number are widely used in India. Moreover, basmati rice equals to just 1% production of the total rice grown-up in India.

D.D. International Private Limited shares a good reputation in the rice exporter in India and you can contact for buying the quality rice. Buy now with Mahreen traditional basmati rice and mahreen traditional basmati rice.

Contact the experts now online - http://ddi.in/shop.php

Tuesday, 19 July 2016

Best Basmati Rice – Enjoy Aroma And Elongation

Basmati and non basmati rice are easily available in the Indian market available in special shapes as well as sizes. Many of them are long and slender, while some are short and thick. Some of them look like a bead while others are round. But they don’t possess the features of the basmati rice i.e. they do not have both the smell and even post cooking elongation. The long, slender rice is only shaped similar to the basmati rice and may have either the aroma or the elongation but not together.


Some of the species of non basmati rice are Haryana Gaurav, Sharbati that are shaped like basmati rice and PR, 104 IR8, from the Punjab and Haryana, Kala Joya from Nagaland, Masuri from Andhra, Surti colon from Gujarat and Maharashtra, Culture from MP, IR 64, Govind Bogh from W. Bengal, Tilak and Masuri from U.P.

Best basmati rice has high amylase content and a solid, almost dry texture when correctly cooked. The raw kernel is so long and slender such as southern long-grain rice, but somewhat smaller. The kernels enlarge in length by more than two and a half times when cooked to create a very long slim cooked grain.

The Indian basmati rice has been aged for at least one year to boost firmness of cooked feel and the elongation attained in cooking. Once again, there are several ’knock off varieties developed in the US, but none of them matches the real Indian Basmati for flavor; aroma, texture, as well as appearance.

If you wish to purchase the quality basmati rice, just contact D.D. International Private Limited as we are one of the highly trustworthy and quality rice suppliers from India. Just contact the team of professional who understands your requirement for the best rice. 5 KG packs of rice are available for customers.

More Details Visit here- http://ddi.in/

Monday, 11 July 2016

Why Basmati Rice Is So Popular In India And Abroad?

From last many years, basmati rice has been a significant part of Indian and Pakistani dishes. Today, it is one of the well-liked varieties of rice in the western part of the world additionally. The idea of esteem can be estimated from the increasing number of BasmatiRice Exporters from the Indian subcontinent. All of the varieties of rice are rich in flavor as well as aroma, however, it not just one reason for its popularity at the global level. Here check out some of the nutritional advantages related to the healthy agro products.


·         High Calorific Value
People who give preference to high energy food in their normal diet should give preference basmati over other choices of rice. They are a good source of instant energy. It is the prime reason why RiceExporters in India find great currency in India.

·         Carbohydrates and Proteins
Different choices of basmati including royal rice and the admired 11-21 rice is fine sources of carbohydrates. For example, 200g of rice have about 45g of carbohydrates. The same amount of basmati has more than 4g of proteins.

·         Lower in Fat and Gluten
A bowl having 200g rice has less than 1g of fat. Additionally, this mixture of rice doesn't hold cholesterol at all. All these qualities create a nutritionally suitable food item for the normal usage. Moreover, 11-21 Rice and all similar basmati varieties are completely free of gluten. Those who don't user gluten rich cereals and grains due to fitness issues find basmati rice to be a great choice.


Rice exportfrom India is rising on a constant basis.  The demand of Indian basmati rice is not just in India but across the border as well. Find more information about packaging basmati rice, check online.
For more information Visit Here-  http://ddi.in/

Tuesday, 28 June 2016

All About Indian Basmati Rice

"Basmati" is taken from a Sanskrit word "vasmati" which implies "fragrant". The growing popularity of the basmati rice in the western world has been extraordinary. The aroma as well as texture of this rice is quite unique and also praised by the westerners. When cooked with good spices and dish up with best Indian curries it is rich as well as tasty. 

The Hyderabad biriyani is one of the highly popular dishes prepared with Indian basmati. Due to best taste and aroma, is there anything that has been pulling the attention of people to this Indian fragility? Moreover, present studies have confirmed that villagers in rural India have been using this for ages since it comprise high nutritional value and extremely healthy agro product. India has no dearth for Basmati Rice Suppliers and assures for best services. 
Different Types of Basmati Rice



Most of the buyers think that the agro product is available in simply one variety. However, it is not the truth. Moreover, various areas in India specialize in definite varieties of this and their feel, flavor and aroma vary significantly. Have a look on most available basmati rice species in India:

1121 Steam
1121 Super Fine
Pusa Sella
Pusa steam
Golden Sella
Sugandha steam

Any main exporters of basmati in India will have a significant stock of the above varieties and it is in the best attention of the buyer to identify which diversity he needs. Another chief reason why they have turned into widely popular in the west is as they are absolutely gluten free. Additionally, they are about free of fat and cholesterol and it turns a healthy recipe like no other.


There are numbers of Rice Manufacturers in India who are specialized in basmati rice. Before placing the order, you should make sure that you understand the processing methods and packaging.
For more information Visit Here- http://ddi.in/

Tuesday, 14 June 2016

Export of Basmati Rice

There are several types of Basmati rice. People are mostly under the impression that Basmati rice comes in a single variant. This is not true. Rice exporters from India provide different types of Basmati rice to people across the globe. Different areas in India specialize in specific varieties of this rice and their aroma, flavor and texture seems to vary. The common types of Basmati rice that are available in India are the 1121 Steam, Sugandha Steam, 1121 Super Fine, Pusa Sella, Golden Sella and Pusa Steam. All the prime Basmati rice exporters in India have a wide range of stock of the varieties that has been listed above and it is always in the best interest of the buyer to buy the variety of Basmati rice needed.










Basmati rice has a host of nutritional benefits. When you cook 100grams of this rice, it releases more than 200 calories. Now, it is true that this is more than a normal bowl of rice. However, if you are looking for an instant release of energy, it is advised that you opt for a bowl of steaming hot Basmati rice. This rice is also rich in proteins and carbohydrates. You will find that every 100 grams of Basmati rice contains 25 grams of carbohydrates and 5 grams of proteins. There is another top reason why Basmati rice is popular in the West today- it is gluten free. On top of this rice does not have any traces of fat or carbohydrates and this is why it is a healthy dish for people of all ages.

In addition to the above, studies have proved that basmati rice is also rich in vitamins –thiamine and niacin. In fact, if you search the market today, you will find that there are a few natural sources of the above vitamins. This makes it all the more important to add this rich source of rice into your daily diet. Anemic patients are often advised to eat the brown variant of this rice. It is rich in iron and recommended for them to consume daily.

The good news is that there are several rice manufacturers in India that specialize in Basmati rice. They use the highest quality of processing methods and ensure the rice is packed well before it is delivered to you.  When you are looking for premium brands of Basmati rice, it is important for you to check the credentials and the background of these rice exporters so that you effectively are able to understand how they operate. You should also read the Basmati rice reviews of their brands so that you get good quality rice at your doorstep.










Thus, from the above, it is evident that Basmati rice is indeed an ideal choice for your family and health. When you are ordering Basmati rice for your family, it is important for you to always get hold of a trusted and credible rice exporter. You will get the special brand of rice you deserve and pave the way for good health for your family too. To know more information please Visit Here-
http://ddi.in/  

Thursday, 9 June 2016

Reasons For Buying Premium Brands Of Basmati Rice

Rice is the staple diet of several nations across the world and in India almost 68% of the population eats rice daily. There are several variants of rice out of which Basmati rice is the best and the most expensive. Basmati rice is known for its nutritious value and fragrance. It lives up to its name and currently one of the most widely sought after rice variants across the globe.


best basmati rice has a unique nutty flavor and its non-sticky texture makes it one of the best rice variants to team up with Indian cuisine. It is best suited for a wide array of preparations and it almost rules most of the Indian dishes today. When it comes to health, you will find that Basmati rice is ideal for people that have diabetics and other health issues. This rice has no gluten, cholesterol or fat. Even Ayurveda states that Basmati rice is the most pure form of rice. The cooking time for this rice variant is less and the grains are very delicate. It is the rice that is uniquely selected for biryani- the rice preparation is cooked with ghee with meat, chicken, nuts, spices and vegetables. This rice delicacy is popular during festivals like Ramzan and Eid. It also is quite popular at Indian weddings.

Basmati rice needs to be served warm and it is exceptional among all the varieties of rice. It is rich with vitamins and amino acids. This is why it has the unique ability to keep you fresh and energetic all day. It does not make you fat as it has a very low starch composition. It is suited for adults and children as well as elderly people. It is ideally suited for special occasions and daily lunch or dinner consumption. Basmati rice is very simple to cook and delicious to eat. It is also one of the most popular export items in India.

India is one of the major nations to manufacture this rice variant however nations like China and Japan in Asia also prefer this long grain rice for their meals as it is fluffy and non-sticky. It is ideal for most Indian cuisine preparations and can be used in desserts and puddings. Basmati Rice Exporters is manufactured in Indian states like Jammu and Kashmir, Andhra Pradesh, Punjab and Rajasthan.

Basmati rice is that variant of rice that is ideal for people who have gluten intolerance. The rice is simple to cook and serve. Moreover, it is long grain and fluffy. Its ideal fragrance and taste makes it one of the most popular variants of rice to be manufactured and exported widely across the world. There are premium brands of this rice that are quite popular and they are transported to rice lovers from all four corners of the globe.

Basmati rice price will vary as per the brand and quality. There are several rice exporters in the nation that ensure you get premium brands of this popular rice at your doorstep. To know more, please Visit Here-
http://ddi.in/

Monday, 30 May 2016

Indian Basmati Rice- The Queen Of Rice!


Indian cuisine is considered to be one of the most widely sought after cuisine in the world. It is known for its awesome curries, spicy dishes and of course Basmati rice. The presence of Basmati rice makes the meal complete with the accompaniment of exclusive taste and aroma. In India, you will find that maximum households use basmati rice in their daily cooking. It is not only because of the taste and aroma- Basmati rice also has a host of nutritional benefits too. It is ideal for everyone. The brown variant of the rice is extremely good for health!

Indian Basmati rice is considered to be the “queen” of all types of basmati rice across the world. In fact, it has a unique significance and meaning for people who love rice. It is one of the most treasured grains that is grown on Indian soil and popular across the world.

Discover the royalty of Indian Basmati Rice 

Basmati rice has an aroma that lingers while it is being cooked. It is fluffy and lighter over the other rice variants available in the market today. The Basmati rice that is grown in the Indo-Gangetic Plain region under the sub-ranges of The Himalayas is the best variant in the nation. The soil here is fertile and alluvial in nature. The sweet water that comes from the mountain ranges contributes to the unique characteristics of this rice. This rice is long and has a distinct nutty flavour.

The older, the better

Many people are unaware of the fact that like wine, the older the Basmati rice the better.Indian basmati rice can also be geographically indexed to North India and you will find variants of this rice growing in Punjab, Haryana, the adjoining regions of Delhi, Jammu & Kashmir and Himachal Pradesh.  The rice is also grown in the states of Punjab, Haryana and Uttar Pradesh.

Select rice exporters with care

Trusted and credible rice exporters age the rice at a minimum of one to two years before they are ready to be exported across the globe. The rice price in India is very competitive. There are different brands of Basmati rice available in the market today. If you wish to intensify the taste of your dishes using Basmati rice, it is prudent for you to opt for trusted rice exporters in the land that age the rice and ensure that it is delivered to you on time.

Under good storage conditions, you are able to keep Indian Basmati rice for up to 10 years. When you cook old rice, you will find that it will come out fluffy. Its grains will never stick together as they separate in the cooking process. The aroma is distinct and enhances the appeal of the dish. There are general and premium brands of basmati rice that you may find online. You may place the order and have the product delivered to your home without hassles.

To know more on Indian basmati rice,
Please visit: ddi.in

Thursday, 19 May 2016

Discover The Wonder Grain- Indian Basmati Rice


Basmati rice is a gift of nature to India. In fact, no rice across the globe has the uniqueness of taste and aroma. Moreover, after the cooking process is done Basmati rice tends to grow longer. The British and the Portuguese discovered the wonder grain in the early 19th century and since then there has been no looking back for the grain. Prior to the above, this grain was popular in the Gulf region, Mediterranean till Greece.

Coming back to India, this type of rice is grown primarily in the Northern regions of the nation. The geographical position, nature of the soil and the unique climatic conditions contribute to this exclusive grain. Basmati rice is considered to be the gift from India to the entire world. It has a sweet taste, becomes longer when cooked, is light and fluffy giving out a distinct aroma that is second to none when it comes to rice not only in India but also in the other parts of the globe. Once on the stove and cooked it also swells up!

How did basmati rice get its name?

You may be wondering as to how this wonder grain got its name? The name “basmati” has been derived from the word “vasumati”- it means fragrance from the earth. In fact, basmati rice is recognized by this unique and distinct fragrance. The word has its origins from the Hindi language and it originated from the Prakrit Vas that is again sourced from the unique language Sanskrit. The word “Vasay” means aroma and “Mati” means ingrained from the root!

There is also another interesting fact to Basmati rice. Under Ayurveda, Basmati rice is considered to be the King of all Rice some even call it the Queen of all rice. It is the most pure or saatvic form of rice that is simple for anybody to digest and nourishing for the tissues of our body.

Basmati rice- A must on royal menus

If you take a trip to the royal menus of India, you will find that Basmati rice has always had a place there. In fact, it has a place on most of the royal menus of the world where the rice was popular. Some notable mentions can be of the Pilav of Turkey, the Polou of Persia, the paellas of The Mediterranean, the Pulau of India etc. This rice was the hot favorite of kings and sultans. It usually was accompanied by dried fruits, nuts, herbs and vegetables. In fact, the presence of Basmati rice converts any general meal into an extraordinary one.

Indian basmati rice is completely different from the taste and the aroma of Thai and Chinese rice. There are now some man-made cultivated versions of the two nations however nothing is second to authentic Indian basmati rice. Basmati rice exporters from India ensure that the rice reaches different parts of the globe without delay and hassles .If you wish to taste premium brands of this unique rice, you may check out the link given below and order your favorite basmati rice from the comforts of any place today!


More Details Visit:  ddi.in

Monday, 2 May 2016

Why Is Basmati Rice The Best Rice?

If you believe that Basmati rice is rice and it is the same like other rice , it is time for you to stop and read this post. Basmati rice is not just the best rice available in the market, it is in fact one of the best rice variants you can embrace in your daily diet. Luckily Basmati rice is easily available in India and it is one of the best super grains to include in your daily life.


Basmati rice is gluten free and is very low in fat. This rice has all the 8 essential amino acids that are needed by the human body. It is very low in sodium and has no cholesterol as well. It is rich in folic acid and a healthy option over white rice. Another important fact of Basmati rice is that it has very low to medium glycaemia index. This means that the energy is released at a slower and steadier pace. With this kind of rice, you are able to get a balanced form of energy.

Basmati rice has many brands and the basmati rice price depends on them. In India you will find quality to premium brands of basmati rice being sold in the market. The taste of basmati rice is unlike other rice variants. This rice is very light and fluffy. It has very long and slender grains that renders a different and unique experience in the mouth when taken. The taste of Basmati rice is unique and slightly nutty. It is known for its exclusive fragrance and its aroma fills the kitchen when cooked.

Like champagne, many people are not aware of the fact that with time, Basmati rice improves and tastes better. The best Basmati rice in India depends on the age and the maturity of the rice that is stored. The milling process is also important as this determines the cost of Basmati rice in the nation. The best part of Basmati rice is that it can be the perfect accompaniment to any dish. In fact, in India, Basmati rice is the mostly cooked rice in the nation. People love cooking this unique aroma rice that gives your taste buds a pleasant feel.

If you are based in India, you have the option of buying Basmati rice from online and local markets. If you do not have the time to venture out of your home and buy Basmati rice, shopping online is the perfect thing to do. All you have to do is pick the rice brand and click on the order button. Most of the time you may save money as the number of options for Basmati rice are always many and this allows you to get authentic Basmati rice directly from the rice manufacturers in India at a cheaper rate without hassles at all. You will have the rice packed and delivered to your home without hassles at all!

To know more about Basmati rice, Please click here: ddi.in/contact.php 

Monday, 25 April 2016

Role Of Basmati Rice In Indian Cuisine

Rice has the ability to nourish many hungry souls and when it is Basmati you are assured that these souls will be happy too!


Basmati rice is known for its aromatic fragrance and unique taste. The basmati rice price in India is also affordable for all households to buy it. This long and slender rice is used regularly in a number of popular Indian dishes. Basmati rice has a slight nutty flavour and to India, it is one of the most prized culinary gifts of the world. India exports this rice to various parts of the globe as it is used in several dishes. You can also use Basmati rice in pilafs, salads and puddings. Indians are known for making this rice popular. It is used in most households and thanks to them, this rice is becoming popular in the world.

Basmati rice is used in three popular Indian dishes. The first is Biryani. Yes, Biryani does not exist without Basmati rice. This special rice dish is layered with either goat meat, chicken or fish. If you are a vegetarian, you may also opt for a vegetarian Biryani with the rice layered with boiled vegetables. The layers of rice are sprinkled with saffron infused milk, fresh coriander and butter along with the leaves of mint. This dish is a slow cooked one with the rice and the masala placed in a pot and cooked over a low flame. The rice soaks the juices from the fish or the meat. It is served hot layered with golden brown fried onions. Basmati rice is the only rice that can withstand the cooking process needed for Biryani. Other variants of rice tend to become mushy.

Boiled basmati rice is a popular dish in North India and it is one of the most healthiest ones too. North Indians like to eat Basmati rice with dal and curries. You will find popular dhabas and restaurants preparing Basmati rice dishes. At home, most people soak Basmati rice in measured quantities of water. This makes the rice soft and fluffy.

Basmati rice is also used for cooking a sweet dish called Kheer. Here, the rice is gradually simmered in sugar and milk. Juicy raisins and nuts are added along with sweetened cardamoms. Kheer made from Basmati rice is surely a comfortable and creamy treat. There are some people and restaurants that throw in bits of mawa or khoya to make it tasty. Saffron is often added giving the kheer a soft yellow hue.

There are many variants of Basmati rice in India and you may opt for different brands. The basmati rice price will depend on whether the brand is a normal or premium one. If you are based out of India, you may order Basmati rice online. To know more,

Please visit ddi.in/shop.php 

Tuesday, 19 April 2016

Basmati Rice- Good For Diabetes?

The Indian cuisine is incomplete without the curry and the light, fluffy aromatic Basmati rice. People often ask the salient question what is Basmati rice and how it is different from its other counterparts? There is also another question that is asked by people and that is Basmati rice good for Diabetes or not? This post will take a look at the above two questions and find how Basmati rice is different and whether people suffering from diabetes should take them or not!

Best Basmati Rice
Now before understanding what Basmati rice is, let us take a look at Diabetes- its causes and types.  Diabetes is a condition where the pancreas of the body is unable to produce adequate insulin. This causes an imbalance and blood sugar levels go haywire. The World Health Organization in 2014 states that over 2 million people die of diabetes across the world every year.

There are two types of diabetes- Type 1 and Type 2. Both the symptoms are more or less the same however the treatment is different due to its individual effects on the body. Basmati rice is effective in the cure of Diabetes because it is rich in fiber. This helps the body control the insulin production. This is how Basmati rice is ideal for individuals that suffer from diabetes.

Now the next question is which variety of Basmati rice should you take? There are several variants available in the market today. It is obvious that you would want to have the best Basmati rice for treating diabetes. If you check the market today, you will find that there are two varieties of Basmati rice- white and brown. The brown variant is popular across the globe primarily for its bran and fiber content, Since it is unprocessed, you will find that all its nutrients are retained and this is healthy for your condition. In short the brown variant of basmati rice is better than the white one when it comes to nutrition and health.

However, just by taking brown Basmati rice will not cure you completely from Diabetes. You must have a balanced diet and combine it with regular physical exercises. Now, this does not mean that you need to work out for hours. The American Diabetes Association or the ADA suggests that even mild physical exercise like a 20  minute walk will do the trick. This is enough to keep your diabetes levels under control. Combining your food with Basmati rice is indeed a good option.

Therefore, if you are suffering from Diabetes and wondering if you can have Basmati rice, you can now do so without hesitation. You must ensure that you buy Basmati rice from a credible brand and manufacturer. The quality of the rice should be genuine and good. There are trustworthy Basmati rice exporters across the globe to give you the best rice for your daily needs. If you have not started to consume Basmati rice on a daily basis, begin now and introduce your family to it as well.

To know more about Basmati rice, please visit ddi.in/about-basmati.php

Sunday, 10 April 2016

Difference Between Basmati Rice & Regular Rice

There is a constant debate as to whether you should eat Basmati Rice or go in for regular rice. Many people are unaware of the fact that Basmati Rice has a number of nutritional benefits. It is a unique breed of rice with its origins in India. Like all rice, you are able to get white and brown versions of it. The color of the rice depends on the milling process that is used. Like Jasmine rice, Basmati too has a special and distinct aroma. Brown Basmati rice is more nutritious over the other variants of brown rice that is available in the market. In fact, its nutritional value is more as it has 20% more fibre compared to other species of brown rice.

 Basmati Rice
Regular Rice 

In order to understand the difference between regular rice and Basmati rice, it is important for you to first understand both white and brown rice. White and brown rice have different methods of processing. The technique of processing involves the two steps of polishing and milling. The outer portion of the rice is known as the hull and it is generally removed to manufacture brown rice. Therefore, brown rice is the rice that has the kernel surrounded by all the layers of bran.

When the layers of bran are removed in the grinding process, white rice is produced. The rice germ is also taken off in this process that is abrasive in nature.

If you look at Basmati rice, you will find that it is long stemmed and thin. In India Basmati rice has a lot of significance as it enters most households. When this rice is cooked, it is light, soft and nourishing for the body. Rich in nutrition, it is used in Indian cooking preparations and is considered the top variant of the rice species. There is a special way of cooking Basmati rice, it should be first soaked in water and later cooked. If it is cooked without sufficient water, it causes gas and bloating. This leads to indigestion.

Order high quality Basmati Rice Online 

In India, there are various qualities of Basmati rice available. Manufacturers and exporters also send this special rice to various nations in the world. When you living far from India and  are looking for quality Basmati Rice from the nation , it is important for you to bank on the services of credible and trustworthy rice exporter in India like DDI. This unique website helps you order some of the premium brands of Basmati Rice manufactured after much research and development in India.



Different Quality Basmati Rice


Check out the DDI website and place your orders without hassles at all. You can browse through the top premium brands of Basmati Rice available in India from a single platform. Each brand has a unique product description that gives you an insight into the rice and its manufacturing process. With this website, you are able to enjoy the exclusive taste of some of the best Basmati rice brands in India with success!

Contact our experts for more details: http://ddi.in/