Indian Basmati Rice- The Queen Of Rice!

Indian cuisine is considered to be one of the most widely sought after cuisine in the world. It is known for its awesome curries, spicy dishes and of course Basmati rice. The presence of Basmati rice makes the meal complete with the accompaniment of exclusive taste and aroma. In India, you will find that maximum households use basmati rice in their daily cooking. It is not only because of the taste and aroma- Basmati rice also has a host of nutritional benefits too. It is ideal for everyone. The brown variant of the rice is extremely good for health!

Indian Basmati rice is considered to be the “queen” of all types of basmati rice across the world. In fact, it has a unique significance and meaning for people who love rice. It is one of the most treasured grains that is grown on Indian soil and popular across the world.

Discover the royalty of Indian Basmati Rice 

Basmati rice has an aroma that lingers while it is being cooked. It is fluffy and lighter over the other rice variants available in the market today. The Basmati rice that is grown in the Indo-Gangetic Plain region under the sub-ranges of The Himalayas is the best variant in the nation. The soil here is fertile and alluvial in nature. The sweet water that comes from the mountain ranges contributes to the unique characteristics of this rice. This rice is long and has a distinct nutty flavour.

The older, the better

Many people are unaware of the fact that like wine, the older the Basmati rice the better.Indian basmati rice can also be geographically indexed to North India and you will find variants of this rice growing in Punjab, Haryana, the adjoining regions of Delhi, Jammu & Kashmir and Himachal Pradesh.  The rice is also grown in the states of Punjab, Haryana and Uttar Pradesh.

Select rice exporters with care

Trusted and credible rice exporters age the rice at a minimum of one to two years before they are ready to be exported across the globe. The rice price in India is very competitive. There are different brands of Basmati rice available in the market today. If you wish to intensify the taste of your dishes using Basmati rice, it is prudent for you to opt for trusted rice exporters in the land that age the rice and ensure that it is delivered to you on time.

Under good storage conditions, you are able to keep Indian Basmati rice for up to 10 years. When you cook old rice, you will find that it will come out fluffy. Its grains will never stick together as they separate in the cooking process. The aroma is distinct and enhances the appeal of the dish. There are general and premium brands of basmati rice that you may find online. You may place the order and have the product delivered to your home without hassles.

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