Basmati rice is a gift of nature to India. In fact, no rice across the globe
has the uniqueness of taste and aroma. Moreover, after the cooking process is
done Basmati rice tends to grow longer. The British and the Portuguese
discovered the wonder grain in the early 19th century and since then
there has been no looking back for the grain. Prior to the above, this grain was
popular in the Gulf region, Mediterranean till Greece.
Coming back to India, this type of rice is grown primarily in the
Northern regions of the nation. The geographical position, nature of the soil
and the unique climatic conditions contribute to this exclusive grain. Basmati
rice is considered to be the gift from India to the entire world. It has a
sweet taste, becomes longer when cooked, is light and fluffy giving out a
distinct aroma that is second to none when it comes to rice not only in India
but also in the other parts of the globe. Once on the stove and cooked it also
swells up!
How did basmati
rice get its name?
You may be wondering as to how this wonder grain got its name? The
name “basmati” has been derived from the word “vasumati”- it means fragrance
from the earth. In fact, basmati rice is recognized by this unique and distinct
fragrance. The word has its origins from the Hindi language and it originated
from the Prakrit Vas that is again sourced from the unique language Sanskrit.
The word “Vasay” means aroma and “Mati” means ingrained from the root!
There is also another interesting fact to Basmati rice. Under
Ayurveda, Basmati rice is considered to be the King of all Rice some even call
it the Queen of all rice. It is the most pure or saatvic form of rice that is
simple for anybody to digest and nourishing for the tissues of our body.
Basmati rice- A
must on royal menus
If you take a trip to the royal menus of India, you will find that
Basmati rice has always had a place there. In fact, it has a place on most of
the royal menus of the world where the rice was popular. Some notable mentions
can be of the Pilav of Turkey, the Polou of Persia, the paellas of The
Mediterranean, the Pulau of India etc. This rice was the hot favorite of kings
and sultans. It usually was accompanied by dried fruits, nuts, herbs and
vegetables. In fact, the presence of Basmati rice converts any general meal
into an extraordinary one.
Indian basmati rice is completely different from the taste and the
aroma of Thai and Chinese rice. There are now some man-made cultivated versions
of the two nations however nothing is second to authentic Indian basmati rice.
Basmati rice exporters from India
ensure that the rice reaches different parts of the globe without delay and
hassles .If you wish to taste premium brands of this unique rice, you may check
out the link given below and order your favorite basmati rice from the comforts
of any place today!
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