Basmati and non basmati rice are easily available in the Indian market available in special shapes as well as sizes. Many of them are long and slender, while some are short and thick. Some of them look like a bead while others are round. But they don’t possess the features of the basmati rice i.e. they do not have both the smell and even post cooking elongation. The long, slender rice is only shaped similar to the basmati rice and may have either the aroma or the elongation but not together.
Some of the species of non basmati rice are Haryana Gaurav, Sharbati that are shaped like basmati rice and PR, 104 IR8, from the Punjab and Haryana, Kala Joya from Nagaland, Masuri from Andhra, Surti colon from Gujarat and Maharashtra, Culture from MP, IR 64, Govind Bogh from W. Bengal, Tilak and Masuri from U.P.
Best basmati rice has high amylase content and a solid, almost dry texture when correctly cooked. The raw kernel is so long and slender such as southern long-grain rice, but somewhat smaller. The kernels enlarge in length by more than two and a half times when cooked to create a very long slim cooked grain.
The Indian basmati rice has been aged for at least one year to boost firmness of cooked feel and the elongation attained in cooking. Once again, there are several ’knock off varieties developed in the US, but none of them matches the real Indian Basmati for flavor; aroma, texture, as well as appearance.
If you wish to purchase the quality basmati rice, just contact D.D. International Private Limited as we are one of the highly trustworthy and quality rice suppliers from India. Just contact the team of professional who understands your requirement for the best rice. 5 KG packs of rice are available for customers.
More Details Visit here- http://ddi.in/
Some of the species of non basmati rice are Haryana Gaurav, Sharbati that are shaped like basmati rice and PR, 104 IR8, from the Punjab and Haryana, Kala Joya from Nagaland, Masuri from Andhra, Surti colon from Gujarat and Maharashtra, Culture from MP, IR 64, Govind Bogh from W. Bengal, Tilak and Masuri from U.P.
Best basmati rice has high amylase content and a solid, almost dry texture when correctly cooked. The raw kernel is so long and slender such as southern long-grain rice, but somewhat smaller. The kernels enlarge in length by more than two and a half times when cooked to create a very long slim cooked grain.
The Indian basmati rice has been aged for at least one year to boost firmness of cooked feel and the elongation attained in cooking. Once again, there are several ’knock off varieties developed in the US, but none of them matches the real Indian Basmati for flavor; aroma, texture, as well as appearance.
If you wish to purchase the quality basmati rice, just contact D.D. International Private Limited as we are one of the highly trustworthy and quality rice suppliers from India. Just contact the team of professional who understands your requirement for the best rice. 5 KG packs of rice are available for customers.
More Details Visit here- http://ddi.in/
Thank you for sharing this informative blog with us. This is good to read it.keep posting these kinds of blogs
ReplyDeleteBasmati Rice
Thank you for the excellent information and facts, this was a very good piece of writing.
ReplyDeleteNon-Basmati Rice